{"version":"1.0","provider_name":"Inside La Place","provider_url":"https:\/\/insidelaplace.rcassocies.com\/en\/","author_name":"Luca","author_url":"https:\/\/insidelaplace.rcassocies.com\/en\/author\/luca\/","title":"The role of a sommelier today - Inside La Place","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"P0MfoWIleE\"><a href=\"https:\/\/insidelaplace.rcassocies.com\/en\/2025\/12\/04\/the-role-of-a-sommelier-today\/\">The role of a sommelier today<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/insidelaplace.rcassocies.com\/en\/2025\/12\/04\/the-role-of-a-sommelier-today\/embed\/#?secret=P0MfoWIleE\" width=\"600\" height=\"338\" title=\"&#8220;The role of a sommelier today&#8221; &#8212; Inside La Place\" data-secret=\"P0MfoWIleE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/insidelaplace.rcassocies.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/insidelaplace.rcassocies.com\/wp-content\/uploads\/2025\/12\/screenshot-2025-12-02-105257-sommelier.png","thumbnail_width":639,"thumbnail_height":836,"description":"When I reached out to Fran\u00e7ois-Xavier Maroteaux about participating in a Regards-Crois\u00e9s session, he immediately suggested inviting Maxime Courvoisier as well. The idea struck us as an excellent one right away. In 2024, we already published several interviews with sommeliers, which you can find on our website under the\u00a0Sommelier filter. Sommeliers are essential voices in the conversation. As Maxime Courvoisier highlights in the interview: \u201cThere is a whole culture of Bordeaux wine that needs to be passed on to the younger generation. And that\u2019s exactly what we do at the restaurant.\u201d"}