{"id":23761,"date":"2022-05-04T00:00:00","date_gmt":"2022-05-04T00:00:00","guid":{"rendered":"https:\/\/insidelaplace.rcassocies.com\/2022\/05\/04\/inside-la-place-geo-sensory\/"},"modified":"2022-05-04T00:00:00","modified_gmt":"2022-05-04T00:00:00","slug":"inside-la-place-geo-sensory","status":"publish","type":"post","link":"https:\/\/insidelaplace.rcassocies.com\/en\/2022\/05\/04\/inside-la-place-geo-sensory\/","title":{"rendered":"Inside La Place &#8211; Geo-Sensory"},"content":{"rendered":"<h2 style=\"text-align: center;\">Geo-Sensory<\/h2>\n<h2 style=\"text-align: center;\">St\u00e9phane Derenoncourt<\/h2>\n<p style=\"text-align: center;\">Consultant Winemaker<\/p>\n<p style=\"text-align: center;\">Met by Gerda<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><span style=\"font-style: inherit; font-weight: inherit;\">St\u00e9phane Derenoncourt is the founder of Derenoncourt Consultant which represents the new generation of wine consultants. <\/span><span style=\"font-style: inherit; font-weight: inherit;\">The team is working with many Ch\u00e2teaux in Bordeaux and in France such as Ch\u00e2teau Clos Fourtet, Pavie Macquin, and La Gaffeli\u00e8re on the Saint-Emilion Grand Cru Class\u00e9 appellation. On the left bank, the team is working with Ch\u00e2teau Talbot, Saint-Julien appellation, as well as Domaine de Chevalier and Ch\u00e2teau Smith Haut Lafitte on Pessac-L\u00e9ognan appellation.<\/span><\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"font-style: inherit; font-weight: inherit;\"><strong>St\u00e9phane Derenoncourt:<\/strong>\u00a0Consultants are important for Ch\u00e2teaux, not only for their wine knowledge but also for their social side. It is always important to have someone to help you and who has an objective point of view. It is called the &#8220;participative vinification&#8221;. You are going quicker when you work alone but further when you work with a team.<\/span><\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"font-style: inherit; font-weight: inherit;\">The diversity of our missions allows us to have a wide experience. We bring an outside view, and we exchange a lot. Each consultant&#8217;s journey is also a human adventure.<\/span><\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"font-weight: inherit; font-style: inherit;\"><strong>Gerda: <\/strong><strong><em>Tell us about you&#8230;<\/em><\/strong><\/span><\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"font-weight: inherit; font-style: inherit;\"><strong>St\u00e9phane Derenoncourt:<\/strong>\u00a0<\/span><span style=\"font-style: inherit; font-weight: inherit;\">I am passionate about wines and I manage to do what I am passionate about for a living.\u00a0<\/span><\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><strong><span style=\"font-style: inherit;\">Gerda: <em>What are the main challenges you personally face in the practice of your work?<\/em><\/span><\/strong><\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"font-weight: inherit; font-style: inherit;\"><strong>St\u00e9phane Derenoncourt<\/strong>: There are two mains challenges:<\/span><\/p>\n<ul style=\"font-style: inherit; font-weight: inherit;\">\n<li><span style=\"font-weight: inherit; font-style: inherit;\"><strong>Technical<\/strong>: take into account climate change.\u00a0These changes must be integrated and lead to the improvement of the ecosystem from each part. We have set up an environment unit to support the domains in this ecological aspect.<\/span><\/li>\n<li><span style=\"font-weight: inherit; font-style: inherit;\"><strong>Style<\/strong>: Bordeaux wines must improve in order to be drunk younger. Bordeaux has difficulty positioning itself in the new century without betraying its identity in making wines that can age. Bordeaux wines advertisement must evolve. Indeed, a more actual way of working is needed.<\/span><\/li>\n<\/ul>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-6029 aligncenter\" src=\"https:\/\/insidelaplace.rcassocies.com\/wp-content\/uploads\/2025\/05\/Stephane-et-Christine-vignes-sept2020.jpg\" alt='' width=\"648\" height=\"432\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>2021 vintage<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><strong><span style=\"font-style: inherit;\">Gerda:<em> What are your first impressions of the vintage 2021 in Bordeaux?<\/em><\/span><\/strong><\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"font-weight: inherit; font-style: inherit;\"><strong>St\u00e9phane Derenoncourt<\/strong>: It is a laborious vintage in terms of viticulture. People should not expect powerful wines. The grapes were good, and the wines will be good for most of them: they have good maturity with a lighter structure and aromatic freshness. We must communicate well on this vintage. Honor the winemaker&#8217;s bravery!<\/span><\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><em><strong>G: Is there a Derenoncourt&#8217;s style?<\/strong><\/em><\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"font-style: inherit; font-weight: inherit;\"><strong>St\u00e9phane Derenoncourt<\/strong>: I have a geo-sensory approach. I like the idea that wines reflect their place of production, that terroir is put in the middle of everything. This also requires a certain precision on the maturity point of the grapes. We want to have wines with good maturity and freshness. Finally, sweet extraction maintains the pleasure and sensuality on the palate.<\/span><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>The job<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"font-weight: inherit; font-style: inherit;\"><strong><span style=\"font-style: inherit;\">Gerda:\u00a0<em>In how many countries are you working?\u00a0 Is there a specific region to discover?<\/em><\/span><\/strong><\/span><\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"font-weight: inherit; font-style: inherit;\"><strong>St\u00e9phane Derenoncourt<\/strong>: We are consulting in about fifteen countries. I recently rediscovered Greece. This country has a selection of indigenous grape varieties that blend beautifully with the country&#8217;s rich and delicious gastronomy.<\/span><\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"font-weight: inherit; font-style: inherit;\"><em><strong><span style=\"font-style: inherit;\">G<\/span>: You are a consultant since 1999, what are the biggest changes in your job?<\/strong><\/em><\/span><\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><strong>SD<\/strong>: The position of the consultant has changed over time. In the beginning, consultants were put forward. Now it is over and it is better! Nowadays, the estate is more important. Wine is no longer communicated by &#8220;experts&#8221; but by messengers and social networks. This is a change in society.<\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><em><strong><span style=\"font-style: inherit; font-weight: inherit;\"><span style=\"font-style: inherit;\">G<\/span>: What future project are you currently working on?<\/span><\/strong><\/em><\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"font-style: inherit;\"><strong>SD<\/strong><\/span><span style=\"font-style: inherit;\">: <\/span>We are currently working on 2 subjects:<\/p>\n<ul style=\"font-style: inherit; font-weight: inherit;\">\n<li>To <strong>develop<\/strong> an environmental area in order to help producers to know better, to understand and improve their ecosystem. This is exciting.<\/li>\n<li>To <strong>create<\/strong> a distribution area to help producers diagnose their distribution but also to support them in their marketing strategy and packaging. It is difficult for an estate to be good everywhere. Nowadays, you have to be a winemaker, a salesman, a good manager and a good communicator: time is often short.<\/li>\n<\/ul>\n<p style=\"font-style: inherit; font-weight: inherit;\"><em><strong><span style=\"font-style: inherit;\">G:<\/span>\u00a0How winemakers can protect the vines from climatic change?<\/strong><\/em><\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"font-style: inherit;\"><strong>SD<\/strong><\/span>: We have to protect the soil and reinforce the ecosystem with agroforestry.<\/p>\n<p><img decoding=\"async\" class=\"wp-image-6032 alignleft\" src=\"https:\/\/insidelaplace.rcassocies.com\/wp-content\/uploads\/2025\/05\/bouteilles.png\" alt='' width=\"312\" height=\"321\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-6035\" src=\"https:\/\/insidelaplace.rcassocies.com\/wp-content\/uploads\/2025\/05\/bouteilles-2.png\" alt='' width=\"318\" height=\"324\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>The future of Bordeaux<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><em><strong>Gerda: What are the new advertising tools in your job?\u00a0<\/strong><\/em><\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><strong>St\u00e9phane Derenoncourt<\/strong>: It is too soon to speak about new grapes in Bordeaux. We must start thinking differently before worrying about changing grapes. First of all, let&#8217;s create an ecosystem for the soil. Then, encourage air in the vineyard. We have to create life in our vines and think smart before speaking about new grapes!<\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><em><strong>G<\/strong><strong>: Francs de Pieds, trendy subject or a real one?<\/strong><\/em><\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><strong>SD<\/strong>: Results are interesting.\u00a0It is a media-friendly subject I think. Possibilities are limited.\u00a0The only good results are on sandy soils where phylloxera does not attack.<\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><strong><em>G: What do you think about scoring the wines?<\/em><\/strong><\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"font-weight: inherit; font-style: inherit;\"><strong>SD<\/strong><\/span>:\u00a0<span style=\"font-style: inherit; font-weight: inherit;\">It is changing. Today, we are in a world of bloggers, sommeliers, YouTubers, and Instagrammers&#8230; Knowledge no longer belongs to those who know. We have given too much space to newcomers who do not know wine. We are in a narcissistic world with an extreme normalization of the rating. Today, 90 points is a bad mark!<\/span><\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\">Is it really possible to give a mark? Is it possible to identify with a taste?&#8230;<\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><strong><em>G: Can you give the definition of an exceptional wine?<\/em><\/strong><\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"font-weight: inherit; font-style: inherit;\"><strong>SD<\/strong><\/span>: It is a singular wine. A wine that gives you emotion, and pleasure because it has something unique: its terroir! It must be elegant, well-structured with timeless characteristics. It must be able to age for a long time. You need to travel in time when you drink it!<\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><strong><em>G: What is the greatest vintage in the famous trilogy 2018-2019-2020?<\/em><\/strong><\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"font-weight: inherit; font-style: inherit;\"><strong>SD<\/strong><\/span>: Without hesitation 2019 because it is exceptional on the right and left bank!<\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><em><strong>G: What is your favorite vintage?<\/strong><\/em><\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"font-weight: inherit; font-style: inherit;\"><strong>SD<\/strong><\/span>: <strong>2001!<\/strong> It is an unloved one after the great 2000. 2001 is splendid. I love it because it is a true vintage in classicism!<\/p>\n<hr \/>\n<p style=\"text-align: center;\" data-wp-editing=\"1\"><strong>Website &amp; Instagram<\/strong><a href=\"https:\/\/www.instagram.com\/derenoncourt_consultants\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3939 size-full\" src=\"https:\/\/insidelaplace.rcassocies.com\/wp-content\/uploads\/2025\/05\/Instagram.png\" alt='' width=\"58\" height=\"47\" \/><\/a><a href=\"https:\/\/www.derenoncourtconsultants.com\/fr\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3942 size-full\" src=\"https:\/\/insidelaplace.rcassocies.com\/wp-content\/uploads\/2025\/05\/website.png\" alt='' width=\"45\" height=\"40\" \/><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4393 aligncenter\" src=\"https:\/\/insidelaplace.rcassocies.com\/wp-content\/uploads\/2025\/05\/Gerda-miniature.png\" alt='' width=\"183\" height=\"147\" \/><\/p>\n<p><strong><em>Gerda BEZIADE<\/em><\/strong><em> <span style=\"font-style: inherit; font-weight: inherit;\">has an incredible passion for wine and perfect knowledge of Bordeaux acquired within prestigious wine merchants for 25 years. Gerda joins<\/span> <\/em><strong><em><a style=\"font-style: inherit; font-weight: inherit;\" href=\"https:\/\/eye.sbc31.net\/c?p=wAbNAv_DxBDQuf_y0Jx6ZkvQx9Cz0Lr2BF710Nf1xBAF0L9vINDR0KtA0NPQqSLQ1tCzYHNfUrpodHRwczovL3d3dy5yY2Fzc29jaWVzLmNvbbg1YjliY2I4NWI4NWI1MzYwNjZkOTVhMTO4NjE3MDIzY2ZiNTcxMzk0OThkMTVkODY4wLZfZGNad04zeFRBT1NWeTBSVGFqZ1V3rWV5ZS5zYmMzMS5uZXTEFC_QkBfQvC7gZdCf0Mk1flzQqtDF0I8k50joTA\" data-link-id=\"Bb9vINGrQNOpItazYHNfUg\">Roland Coiffe &amp; Associ\u00e9s<\/a><\/em><\/strong><em><span style=\"font-style: inherit;\">\u00a0in order to bring you, through<\/span><\/em><em>\u00a0<\/em><em>&#8220;<\/em><strong><em><u>Inside La PLACE<\/u><\/em><\/strong><em>&#8221; <span style=\"font-style: inherit; font-weight: inherit;\">more information about the estates we sell.<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inside La Place explores the geo-sensory approach of St\u00e9phane Derenoncourt, highlighting how terroir influences wine. Discover how he integrates climate adaptation, innovative marketing, and a passion for Bordeaux&#8217;s evolving style. Perfect for wine enthusiasts and professionals alike.<\/p>\n","protected":false},"author":3,"featured_media":15629,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[497],"tags":[],"appellation":[],"profession":[941],"propriete":[],"personnalite":[1366],"class_list":["post-23761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-personality-profile","profession-oenologist","personnalite-stephane-derenoncourt-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Inside La Place - Discovering Geo-Sensory Wine Insights<\/title>\n<meta name=\"description\" content=\"Discover the geo-sensory approach of St\u00e9phane Derenoncourt in &quot;Inside La Place.&quot; Uncover how terroir, climate adaptation, and innovative marketing shape Bordeaux&#039;s wine evolution. 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