{"id":23769,"date":"2022-06-03T00:00:00","date_gmt":"2022-06-03T00:00:00","guid":{"rendered":"https:\/\/insidelaplace.rcassocies.com\/2022\/06\/03\/inside-la-place-to-anticipate-the-future-while-remaining-in-todays-reality\/"},"modified":"2022-06-03T00:00:00","modified_gmt":"2022-06-03T00:00:00","slug":"inside-la-place-to-anticipate-the-future-while-remaining-in-todays-reality","status":"publish","type":"post","link":"https:\/\/insidelaplace.rcassocies.com\/en\/2022\/06\/03\/inside-la-place-to-anticipate-the-future-while-remaining-in-todays-reality\/","title":{"rendered":"Inside La Place – To anticipate the future while remaining in today’s reality"},"content":{"rendered":"

No\u00ebmie Durantou<\/strong><\/h2>\n

Co-Manager and Winemaker<\/p>\n

Working at the estate since 2016<\/p>\n

Met by Gerda at the Ch\u00e2teau<\/p>\n

Ch\u00e2teau L’Eglise-Clinet<\/strong><\/h2>\n

Pomerol<\/p>\n

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 <\/p>\n

Gerda: Tell us about you…<\/em><\/strong><\/span><\/p>\n

No\u00ebmie Durantou<\/strong>:\u00a0<\/span>I am a young winegrower passionate about what I do. Qualified engineer I also went to theater school. I try to work like my father: working with my hands and being demanding. I am committed to work daily on the vines and in the winery with our teams. Like my father, I need to be in direct contact with the product at every stage, for me it is essential to understand and sell our wines.<\/p>\n

Gerda:\u00a0What are the main challenges you personally face, in the practice of your work?<\/em><\/span><\/strong><\/p>\n

No\u00ebmie Durantou<\/strong>: To make 6 wines in 4 different wine cellar requires optimum organization with our small team.\u00a0<\/span><\/p>\n