{"id":23898,"date":"2025-04-17T00:00:00","date_gmt":"2025-04-17T00:00:00","guid":{"rendered":"https:\/\/insidelaplace.rcassocies.com\/2025\/04\/17\/inside-la-place-roland-coiffe-associes-view-of-the-2024-vintage\/"},"modified":"2025-07-02T15:21:37","modified_gmt":"2025-07-02T15:21:37","slug":"inside-la-place-roland-coiffe-associes-view-of-the-2024-vintage","status":"publish","type":"post","link":"https:\/\/insidelaplace.rcassocies.com\/en\/2025\/04\/17\/inside-la-place-roland-coiffe-associes-view-of-the-2024-vintage\/","title":{"rendered":"Inside La Place \u2013 Roland Coiffe &amp; Associ\u00e9s&#8217; view of the 2024 vintage"},"content":{"rendered":"<h1 style=\"text-align: center;\">2024 vintage: A constant battle<\/h1>\n<h2 style=\"font-style: inherit; font-weight: inherit; text-align: center;\"><span style=\"color: #890631;\"><em><strong>&#8220;There is no success without hardship.&#8221;<br \/>\nJean Giono (French writer 1895-1970)<\/strong><\/em><\/span><\/h2>\n<hr>\n<h2 style=\"font-style: inherit; font-weight: inherit; text-align: center;\"><strong> <span style=\"color: #890631;\">  Planning of the sales campaign<\/span><\/strong><\/h2>\n<p style=\"font-style: inherit; font-weight: inherit; text-align: center;\">After many of you have come this week, from <strong>April 14 to 18,<\/strong> we will take a moment to catch our breath on Monday, April 21, a public holiday in France (Easter Monday).<\/p>\n<p style=\"font-style: inherit; font-weight: inherit; text-align: center;\">The campaign is already shaping up to be very dynamic, with a good start pace launched by Pontet-Canet, which will formalize its marketing conditions <strong>on April 23.<\/strong><\/p>\n<p style=\"font-style: inherit; font-weight: inherit; text-align: center;\">We invite you to follow the forecast release dates of each castle via:<\/p>\n<h2 style=\"font-style: inherit; font-weight: inherit; text-align: center;\"> <span style=\"color: #890631;\"><strong><a style=\"font-style: inherit; font-weight: inherit; color: #890631;\" href=\"https:\/\/docs.google.com\/spreadsheets\/d\/1zBXv8c1HGON_vbooHCg-O8JSIkUtg0-uj_Sf0MvLsgk\/edit?gid=0#gid=0\" data-link-type=\"_blank\" data-link-id=\"DDx_IaTdRT6Xtnlgs3E6JA\" data-link-converted=\"undefined\">  Our shared calendar, accessible here:<\/a><\/strong><\/span><a href=\"https:\/\/docs.google.com\/spreadsheets\/d\/1zBXv8c1HGON_vbooHCg-O8JSIkUtg0-uj_Sf0MvLsgk\/edit?usp=sharing\"><img fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-13643 aligncenter\" src=\"https:\/\/insidelaplace.rcassocies.com\/wp-content\/uploads\/2025\/05\/calendrier-mise-en-marche.png\" alt=\"\" width=\"716\" height=\"342\"><\/a><\/h2>\n<hr>\n<h2 style=\"text-align: center;\"><span style=\"color: #890631;\"><strong>An extraordinary winter<\/strong><\/span><\/h2>\n<p style=\"font-style: inherit; font-weight: inherit;\">The first events of the 2024 vintage began in the winter of 2023-2024, which was exceptionally mild in Bordeaux: +1.5 \u00b0C compared to the average of the last ten years, and +390 mm of rainfall, 80% more than the average since 2000. A plant cover proved essential to allow work in the soggy vines. <\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\">This mild winter weather led to an early bud break in March, raising fears of a spring frost \u2014 which unfortunately was confirmed at the end of April, affecting the most sensitive areas. At the same time, excessive humidity has led to intense phytosanitary pressure, particularly mildew, requiring rapid, precise and repeated interventions. <\/p>\n<hr>\n<h2 style=\"font-style: inherit; font-weight: inherit; text-align: center;\"><strong><span style=\"color: #890631;\">Complicated spring, uncertain flowering<\/span><\/strong><\/h2>\n<p style=\"font-style: inherit; font-weight: inherit;\">April remained cool, the waterlogged soils delayed and disturbed flowering. This proved to be heterogeneous, marked by coulure and millerandage. In addition to this, destructive storms on 19, 22 and 23 April damaged plots in Fronsac, Saint-Est\u00e8phe and in the south of the M\u00e9doc. Fortunately, at the beginning of July, vegetative growth began to slow down under the effect of slight water stress, allowing the vine to refocus its energy on the development of the fruit.   <\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-13646 aligncenter\" src=\"https:\/\/insidelaplace.rcassocies.com\/wp-content\/uploads\/2025\/05\/ausone-et-figeac.png\" alt=\"\" width=\"912\" height=\"564\"><\/p>\n<hr>\n<h2 style=\"text-align: center;\"><span style=\"color: #890631;\"><strong>Moderate summer, harvest under pressure<\/strong><\/span><\/h2>\n<p style=\"font-style: inherit; font-weight: inherit;\">The summer, without a heat wave but with cool nights, favoured a beautiful aromatic expression, both for the reds and the whites. In September, despite stormy episodes, sunny days, natural ventilation and the vigilance of the winegrowers made it possible to maintain a good state of health of the grapes. The harvest began at the beginning of September with the Sauvignon Blanc, often harvested just before the rain. They continued until October, depending on the terroirs and strategies of each ch\u00e2teau.   <\/p>\n<p><img decoding=\"async\" class=\" wp-image-13649 aligncenter\" src=\"https:\/\/insidelaplace.rcassocies.com\/wp-content\/uploads\/2025\/05\/clerc-milon-et-angleus.png\" alt=\"\" width=\"885\" height=\"589\"><\/p>\n<hr>\n<h2 style=\"text-align: center;\"><span style=\"color: #890631;\"><strong>A Demanding Vintage, with Varied Profiles<\/strong><\/span><\/h2>\n<p style=\"font-style: inherit; font-weight: inherit;\"><strong>The 2024 vintage<\/strong> is distinguished by a long vegetative cycle, which has put the nerves of the winegrowers and now also those of La Place de Bordeaux to the test, in a turbulent market context. It is impossible to talk about a right bank or left bank profile. Even within the same appellation, the differences between the ch\u00e2teaux are notable. Yields vary greatly depending on the management of mildew, the quality of sorting, and the choice of harvest. There are major differences between the terroirs, depending on the capacity that the vine has had for the development of colourful, sweet and aromatic grapes:    <\/p>\n<ul style=\"font-style: inherit; font-weight: inherit;\">\n<li>In sandy soils, where the roots are continuously supplied with water, this process has been slower and more difficult,<\/li>\n<li>And in clay, limestone or gravelly soils, they fare much better.<\/li>\n<li>Sorting technologies \u2014 manual, optical, densimetric \u2014 were invaluable. Bordeaux remains at the forefront of precision viticulture, and continues to inspire internationally. <img loading=\"lazy\" decoding=\"async\" class=\" wp-image-13652 aligncenter\" src=\"https:\/\/insidelaplace.rcassocies.com\/wp-content\/uploads\/2025\/05\/cheval-blanc-et-texte.png\" alt=\"\" width=\"803\" height=\"505\"><\/li>\n<\/ul>\n<hr>\n<h2 style=\"font-style: inherit; font-weight: inherit; text-align: center;\"><span style=\"color: #890631;\"><strong>Wine Profiles 2024<\/strong><\/span><\/h2>\n<ul style=\"font-style: inherit; font-weight: inherit;\">\n<li><strong>Reds:<\/strong> balanced, with a bright aroma when maturity has been reached. The best batches express freshness, softness and elegance. <\/li>\n<li><strong>Dry whites<\/strong> : very successful, lively and tense, with a beautiful structure and lingering citrus aromas.<\/li>\n<li><strong>Sweet wines:<\/strong> in a modern style, with a vibrant freshness. To be enjoyed very chilled, and why not&#8230; without moderation! <\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-13655 aligncenter\" src=\"https:\/\/insidelaplace.rcassocies.com\/wp-content\/uploads\/2025\/05\/Montrose-2.png\" alt=\"\" width=\"969\" height=\"473\"><\/p>\n<hr>\n<h2 style=\"text-align: center;\"><strong><span style=\"color: #890631;\">Gerda Interview: <\/span><em><span style=\"color: #890631;\">Expert Voices<\/span> <\/em> <\/strong><\/h2>\n<p style=\"font-style: inherit; font-weight: inherit; text-align: center;\"><span style=\"font-style: inherit; font-weight: inherit;\"> <strong>   <span style=\"color: #890631;\">Thomas Duclos<\/span><\/strong>, Oenologist and Partner at Oenotea<\/span><\/p>\n<p style=\"font-style: inherit; font-weight: inherit; text-align: center;\">  <span style=\"color: #890631;\"><strong> Eric Boisenot<\/strong><\/span>, Oenologist and Doctor of Science<\/p>\n<p style=\"font-style: inherit; font-weight: inherit; text-align: center;\">  <span style=\"color: #890631;\"> <\/span><strong><span style=\"color: #890631;\">Julien Viaud<\/span>, <\/strong>Oenologist\/Agricultural Engineer at Laboratoire Rolland<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-13636 aligncenter\" src=\"https:\/\/insidelaplace.rcassocies.com\/wp-content\/uploads\/2025\/05\/3-1.png\" alt=\"\" width=\"659\" height=\"258\"><\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><strong><span style=\"color: #890631;\">Gerda:<\/span> What was the biggest challenge for winemakers in 2024?<\/strong><\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"color: #890631;\"><strong>Thomas:<\/strong> <\/span>To be brave and patient.<\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"color: #890631;\"><strong>Eric:<\/strong> <\/span>The incessant fight against mildew. It was difficult because of the recurrence of rainfall, the bearing capacity of the soil, the workforce&#8230; We shouldn&#8217;t be discouraged. <\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"color: #890631;\"><strong>Julian:<\/strong> <\/span>In some vintages, you have to know how to manage opulence and power. 2024, on the other hand, is an oceanic and cool vintage. Modern Bordeaux offers a sweet blend of a certain consistency on the palate, greediness and elegance. In 2024, the main challenge has been to find the right balance between looking for a beautiful mouthfeel on the one hand, while avoiding a certain fluidity on the other. The vinifications have been meticulously managed to find this delicate balance. The blends were very long, very precise to find the right alchemy.     <\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><strong><span style=\"color: #890631;\">G:<\/span> Could you tell us a few words about the 2024 returns?<\/strong><\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"color: #890631;\"><strong>Thomas:<\/strong><\/span> There were many factors of loss: coulure, millerandage, mildew, and sorting&#8230; All this reduced the harvest significantly \u2014 but it was probably a blessing in disguise, to go as far as possible in the search for maturity.<\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"color: #890631;\"><strong>Eric:<\/strong><\/span> Yields are heterogeneous, ranging from 10 to + 50 hl\/ha depending on: Losses due to mildew, more or less important sorting during the harvest due to botrytis.<\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"color: #890631;\"><strong>Julian:<\/strong><\/span> Overall, the returns are moderate. The weather conditions in the spring were harsh. Flowering did not take place in a stable climate, which generated a little loss of harvest. The search for a good aromatic and phenolic maturity required waiting and therefore sorting. Quality depends on the harvest of ripe grapes, fortunately we are well equipped with sorting tables! They generate a little additional crop loss but guarantee a certain quality. In addition, the selection during the blending process was very drastic and always with a qualitative objective. All these levers are all reasons why the 2024 production is not overcrowded but of good quality.       <\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><strong><span style=\"color: #890631;\">G:<\/span> How would you describe the style of the 2024 vintage?<\/strong><\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"color: #890631;\"><strong>Thomas:<\/strong><\/span> It&#8217;s a very Bordeaux style, with all that that implies&#8230; Juice, taste, balance&#8230; Unfortunately, the full and fleshy wines that qualify the wines as &#8220;beautiful wines&#8221; are not the majority. But when everything aligns, the vintage is interesting. <\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"color: #890631;\"><strong>Eric:<\/strong><\/span> It is a juicy vintage, very balanced and often long in the mouth. Very tasty actually. Low in alcohol and digestible. Sometimes more acidic than average.   <\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"color: #890631;\"><strong>Julian:<\/strong> <\/span>Bordeaux wines are vintage wines. Every year offers a style. There is something for everyone and this is also the strength of Bordeaux wines. 2024 is first and foremost a very good vintage for the whites. It is an extremely aromatic, fresh and well-balanced vintage. In red we find this ultra-seductive aromatic burst accompanying a tender, soft and charming palate.     <\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><strong><span style=\"color: #890631;\">G: <\/span> One word to sum up 2024<\/strong> ?<\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"color: #890631;\"><strong>Thomas:<\/strong> <\/span>Viticulture is an unfair activity&#8230; Work was necessary to make beautiful wines but it could often not be enough.<\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"color: #890631;\"><strong>Eric <\/strong><\/span>: A vintage full of subtleties.<\/p>\n<p style=\"font-style: inherit; font-weight: inherit;\"><span style=\"color: #890631;\"><strong>Julian:<\/strong><\/span> Bordeaux wines are vintage wines. Every year offers a style. There is something for everyone and this is also the strength of Bordeaux wines. 2024 is first and foremost a very good vintage for the whites. It is an extremely aromatic, fresh and well-balanced vintage. In red we find this ultra-seductive aromatic burst accompanying a tender, soft and charming palate.     <\/p>\n<p style=\"text-align: center;\"><em><span style=\"color: #890631;\"><strong>You will receive all the information from our sales team: notes, technical sheets and marketing elements sent by the wine estates.<\/strong><\/span><\/em><\/p>\n<p style=\"text-align: center;\"><em><span style=\"color: #890631;\"><strong>The Roland Coiffe &amp; Associ\u00e9s team <\/strong><strong>wishes you a very good En Primeurs 2024 campaign<\/strong><\/span><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-13658 aligncenter\" src=\"https:\/\/insidelaplace.rcassocies.com\/wp-content\/uploads\/2025\/05\/Frise-RCA-20240417.png\" alt=\"\" width=\"613\" height=\"146\"><\/p>\n<h3 style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-8140 aligncenter\" src=\"https:\/\/insidelaplace.rcassocies.com\/wp-content\/uploads\/2025\/05\/Gerda-2022.png\" alt=\"\" width=\"147\" height=\"147\"><\/h3>\n<p><em><span style=\"font-style: inherit; font-weight: inherit;\"><span style=\"color: #b98c53;\"><strong>Gerda B<\/strong><strong>EZI<\/strong><strong>ADE<\/strong><\/span> has an incredible passion for wine, and has a perfect knowledge of Bordeaux acquired in prestigious wine merchants for 25 years. Gerda joins <span style=\"color: #a4343a;\"><strong><span style=\"color: #b98c53;\"><a style=\"font-style: inherit; font-weight: inherit; color: #b98c53;\" href=\"https:\/\/www.rcassocies.com\" data-link-type=\"_blank\" data-link-id=\"Bb9vINGrQNOpItazYHNfUg\" data-link-converted=\"undefined\">Roland Coiffe &amp; Associ\u00e9s<\/a><\/span> <\/strong><\/span>to bring you more information about the properties we market with<span style=\"color: #b98c53;\"> &#8220;<strong>Inside La PLACE<\/strong>&#8220;. <\/span> <\/span><\/em><strong> <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inside La Place, discover our view on the 2024 vintage: an exciting challenge marked by extreme weather conditions. Our expertise guides you through a demanding vintage, with varied profiles and remarkable quality. <\/p>\n","protected":false},"author":3,"featured_media":21121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[447],"tags":[],"appellation":[],"profession":[1458],"propriete":[],"personnalite":[1372,1370],"class_list":["post-23898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-roland-coiffe-associates","profession-wine-merchant","personnalite-eric-boissenot-en","personnalite-thomas-duclos-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Inside La Place - Analysis of the 2024 vintage by Roland Coiffe<\/title>\n<meta name=\"description\" content=\"Discover Roland Coiffe &amp; Associ\u00e9s&#039; assessment of the 2024 vintage: a captivating challenge in the face of extreme conditions. 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